VANILLA CLOUD

Layers of fluffy Madagascan vanilla bean cake with wild strawberry conserve and silky Madagascan vanilla buttercream.

BELGIAN CHOCOLATE

Rich Belgian chocolate cake with velvety Belgian chocolate fudge buttercream. Option to layer tangy raspberry conserve for a touch of bright, fruity contrast.

LONDON FOG

Layers of orange scented earl grey cake, blackberry spread and citrusy vanilla bean buttercream.

CONFETTI

Classic birthday cake- tender vanilla cake with just a kiss of almond and studded with confetti sprinkles, layered with your choice of Madagascan vanilla or wild strawberry buttercream.

WHITE VELVET

Delicate white almond cake with velvety Italian almond buttercream. Option to layer in apricot or blackberry conserve for a touch of color and added depth of flavor.

LEMON BAR

Layers of lemon buttermilk cake with zingy lemon curd, all butter shortbread crumbles and finished with the silkiest white chocolate buttercream.

24 CARROT

Perfectly moist classic carrot cake studded with hand grated carrots, crushed candied pecans and tangy, lemon vanilla bean buttercream. The perfect balance of cozy and bright. *Can be made nut free.

COZY PEAR

Toasty vanilla bean and brown butter cake layered with caramelized pear conserve and Madagascan vanilla bean buttercream ever so delicately spiced with cinnamon, nutmeg and cardamom.

SALTED CARAMEL MOCHA

Decadent Belgian chocolate devil’s food cake layered with a luscious salted caramel drizzle and espresso buttercream.

PISTACHIO ROSE BLOSSOM

Tender pistachio cake with a kiss of cardamom layered with pistachio praline and a delicate rosewater buttercream.

We do not make vegan, egg or dairy free cakes. All flavors can be made gluten friendly and most can be made nut free. Please see our Allergen Statement.