CAKE TASTING

Thank you for purchasing our cake tasting box! Each box is lovingly crafted from scratch with premium ingredients and handmade embellishments.

*not suitable for those with nut, gluten or dairy allergies.

Store the cakes in their box in the refrigerator and allow to come to room temperature, about 45 minutes, prior to tasting for the best flavor and texture.
Enjoy with a glass of water to cleanse the palette between flavors.
Store any leftovers in the refrigerator and consume within one to two days.

First Row

Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, vegetable oil, eggs, baking powder, vanilla extract
Frosting: pasteurized egg whites, granulated sugar, butter, couverture dark chocolate, Dutch process cocoa
Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, eggs, vanilla bean paste,
Frosting: pasteurized egg whites, granulated sugar, butter, raspberry preserves, vanilla extract
Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, egg whites, almond extract,
Apricot conserve: apricots, sugar, pectin
Frosting: pasteurized egg whites, granulated sugar, butter, almond extract, fiori di Sicilia extract

Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract
Chocolate Ganache: dark Belgian chocolate
Frosting: pasteurized egg whites, granulated sugar, butter, crushed Oreo cookies, vanilla extract
Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, eggs, vanilla extract, almond extract
Frosting: pasteurized egg whites, granulated sugar, butter, strawberry preserves, butter, vanilla extract
Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, eggs, vanilla bean paste,
Raspberry conserve: crushed raspberries, granulated sugar, pectin
Frosting: pasteurized egg whites, granulated sugar, butter, white chocolate, butter, vanilla extract
Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract
Salted caramel: granulated sugar, heavy cream, butter, salt
Frosting: pasteurized egg whites, confectioner's sugar, butter, espresso concentrate, vanilla extract

Cake: all purpose flour, granulated sugar, buttermilk, butter, vegetable oil, baking powder, eggs, lemon juice, lemon zest, vanilla bean paste,
Lemon curd: lemon juice, lemon zest, eggs, granulated sugar
Shortbread cookie crumbles: butter, flour, eggs, sugar
Frosting: pasteurized egg whites, granulate sugar, butter, vanilla extract, white chocolate
Cake: all purpose flour, granulated sugar, brown sugar, butter, vegetable oil, baking powder, baking soda, eggs, vanilla bean paste, ground cinnamon, ground ginger, shredded carrots
Crushed toasted pecans
Frosting: pasteurized egg whites, granulated sugar, butter, vanilla extract, maple syrup, ground cinnamon
Cake: all purpose flour, pistachio flour, granulated sugar, vegetable oil, baking powder, eggs, vanilla bean paste, ground cardamom
Raspberry conserve: raspberries, sugar, pectin
Frosting: pasteurized egg whites, granulated sugar, butter, vanilla extract, rosewater
Cake: all purpose flour, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract
Pear conserve: pears, granulated sugar, brown sugar, cinnamon, vanilla extract
Frosting: pasteurized egg whites, granulated sugar, butter, cinnamon, nutmeg, cardamom, vanilla bean paste