SEPTEMBER CAKE TASTING

Thank you for purchasing our cake tasting box! Each box is lovingly crafted from scratch with premium ingredients and handmade embellishments.

The flavors are arranged top to bottom, left to right. If you purchased a Seasonal or Classic Box, the flavors are simply arranged left to right. Click on the cake flavor to view the list of ingredients.

Tips for Enjoyment

  • Store the cakes in their box in the refrigerator and allow to come to room temperature, about 30 to 40 minutes, prior to tasting.

  • Cake are delicate. Gently place the cakes on a serving platter or plate and remove the cake collar from around the cake.

  • Enjoy with a glass of water to cleanse the palette between flavors.

Classic Flavors

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Frosting: pasteurized egg whites, confectioner's sugar, butter, couverture chocolate, Dutch process cocoa

  • Cake: cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, eggs, vanilla bean paste,

    Strawberry rose conserve: crushed strawberries, granulated sugar, rosewater, pectin

    Frosting: pasteurized egg whites, butter, mascarpone, butter, vanilla extract

  • cake flour, granulated sugar, buttermilk, butter, refined coconut oil, baking powder, egg whites, vanilla bean paste, apricot conserve, pasteurized egg whites, butter, almond extract, fiori di Sicilia extract

Seasonal Flavors

  • Cake: all purpose flour, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Pear conserve: pears, granulated sugar, brown sugar, cinnamon, vanilla extract

    Frosting: pasteurized egg whites, confectioner's sugar, butter, cinnamon, nutmeg, cardamom, vanilla bean paste

  • Cake: all purpose flour, Dutch process cocoa powder, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Salted caramel: granulated sugar, heavy cream, butter, salt

    Frosting: pasteurized egg whites, confectioner's sugar, butter, espresso concentrate, vanilla extract

  • Cake: all purpose flour, pumpkin puree, granulated sugar, brown sugar, buttermilk, refined coconut oil, eggs, baking powder, vanilla extract

    Candied Pecans: pecans, brown sugar, vanilla extract

    Frosting: confectioner's sugar, cream cheese, butter, maple syrup, cinnamon

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